Université Côte d'Azur

Université Côte d'Azur
Contact

master-fragrance@univ-cotedazur.fr

claire.dikidjian@univ-cotedazur.fr
Tél. 06 27 63 09 47

 

DU Chef de Projet en Alimentation Durable

Pr. Stéphane Bouissou

formation-continue@univ-cotedazur.fr

Tél. 06 89 57 45 20

 

 

UCA EN QUELQUES MOTS …

L'Université Côte d'Azur (UCA) est une communauté d'établissements qui regroupe les acteurs majeurs de l'enseignement supérieur et de la recherche sur la Côte d'Azur. UCA a pour objectif de créer un nouveau modèle d’université française basé sur de nouvelles interactions entre disciplines, une nouvelle forme de coordination entre la recherche, l'enseignement et l'innovation, et de solides partenariats avec le secteur privé et les autorités locales.

En janvier 2016, UCA a été lauréat du deuxième appel à projet IDEX pour son projet UCAJEDI (Joint Excellent & Dynamic Initiative) qui favorise le déploiement des projets et l’audace scientifique dans l’exploration de sujets fondamentaux.

UCA déjà présente sur le territoire à travers le master FOQUAL et des Diplômes Universitaires (DU) vient ici renforcer la formation dans le secteur d’activité arôme et parfum en proposant ce nouveau programme interdisciplinaire.  

Les formations proposées
MSc in Management of the Flavor and Fragrance Industry
DU Chef de Projet en Alimentation Durable Option Collectivités Locales
Mot du directeur

This course is unique in France and internationally in its educational organisation (possibility of specialising in 2 disciplines from the 3 possible pathways), in being taught in English, enabling students to develop international careers. This special and professional training (10 to 12 months internship during the 2-year M.Sc.) is intended to train future managers in the perfume and flavors industry. Teaching has been designed in close collaboration with stakeholders in the sector, and therefore will enable very swift integration of students who enrolled on the course.

The teachers from EDHEC Business School will bring their expertise in marketing and business management to students on this MSc, from an international and 
digital perspective. 

On the first year of the Masters course (M1), students will receive fundamental teaching on management and marketing disciplines. In the second year of the Masters course (M2), they will thus be able to look at more profound strategies & techniques specific to perfume and flavor marketing (from sourcing through to product marketing ); operational management arrangements provided by industry stakeholders (project management, management audit, operations management etc.)

The M.Sc. programme (M1+M2)  Management of the Flavor & Fragrance Industry opened in September 2018, on the Grasse Campus site. This high-quality course, a registered Initiative for Excellence (IDEX) of COMEU UCA (of which EDHEC is part) and supported by the Unesco university chair "Science of Perfumes: between Tradition and Innovation."

This programme was developed jointly by the University of Nice (Faculties of Chemistry and Law) and EDHEC Business School. Its aim is to offer tertiary education specific to the perfume and flavors industry in Grasse, world perfume capital, in active collaboration with local manufacturers (Mane, Robertet, Firmenich etc.), the great perfume houses (LVMH, Chanel, etc.) and local communities (Community of the Conurbation of the Pays de Grasse and the City of Grasse) to offer an education appropriate to the real needs of companies and thus support their development.

Marie-Catherine Mars 

DeputyHead Marketing Department - Nice Campus 

Head of the Marketing  Track - MSc in Management of the Flavor and Fragrance Industry